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1st cuts of shears…at the vineyard

1st cuts of shears…at the vineyard

  First shots of the secateurs in the MARZOLF cellar ......... this Tuesday, September 14, we started the harvest with Pinot Noir, for our CREMANT Blanc de Noirs. Harvests and pressing: The harvests intended for the elaboration of Crémant d'Alsace must be manual in...

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Our domain is moving towards High environmental value

Our domain is moving towards High environmental value

Our family farm is taking a new step in 2021 from sustainable agriculture towards High environmental value. 💪💪A fair valuation of our daily work👍👍The High Environmental Value (HVE) corresponds to the highest level of environmental certification for farms (Level...

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